• Availability: In Stock
  • Brand: Wedderspoon
  • Product Code: 500G
  • Reward Points: 0

Wild/Raw Honey By Wedderspoon

Wedderspoon is a premium honey that is well known for their Manuka Honey. They also sell these premium blends. These are high quality so don't be fooled by the fake stuff you buy in most retail stores. Most of it on the store shelves is fake honey!


Wild Dandelion Honey Product Description

This bright yellow, raw, unpasteurized wild dandelion honey delivers a strong, tangy zing of rich flavour! Direct to you from the pristine wilds of New Zealand's South Island. Dandelion honey is clove in colour falling into the Dark Amber category on the Pfund colour grading system.

(500g/17.6oz) Ingredients: 100% Raw, Unpasteurized Dandelion Honey.


Wild Rata Honey Product Description

Introducing the latest addition to the Wedderspoon family Wild Rata Honey (Southern rata, Metrosideros umbellata). Wedderspoon is proud to continue its tradition of making New Zealand's finest honeys available to you here in North America. Rata honey often ranges from pearl to blush in colour, falling into the Water White category on the Pfund colour grading system.

(500g/17.6oz) Ingredients: 100% Raw, Unpasteurized Rata Honey.


Product Description

Our Raw, Unpasteurized Organic Thyme Honey has a beautiful rich caramel colour, intense aroma, and bold flavour with hints of heather and woody undertones. A popular herb among the ancient Egyptians, Romans, and Greeks, thyme was thought to bring courage, aid sleep, and is renowned for its powerful broad spectrum healing properties. This honey is perfect for root vegetable marinades or an excellent addition for exotic stews. Thyme honey often ranges from clementine to flame in colour, falling into the Light Amber category on the Pfund colour grading system.

(500g/17.6oz) Ingredients: 100% Raw, Unpasteurized Organic Thyme Honey.


Beechwood Honey Product Description

Beechwood Honey is produced by bees who gather the sweet aromatic nectar that appears like dew on the Beechwood trees of New Zealand's South Island rainforests. The colour of Beechwood honey is based on seasonality. Honey produced in the spring is auburn in colour and falls under the Light Amber category on the Pfund colour grading system. Beechwood in the autumn is claret in colour and falls under the Amber category on the Pfund colour grading system.  Beechwood (honeydew) honey originates from the mountain-based forests of New Zealand's South Island. The sweet aromatic sap is sourced from the Beechwood trees and collected by bees. Once in the hive, the process begins of turning the sap into honey.  Depending on when it is harvested, in the spring or autumn, colours and taste can be quite different.  Beechwood honey has the richest mineral content of all honeys. Calcium Zinc, Magnesium, Copper, Manganese, Iron, Selenium, Chromium, Sodium, Oligosaccharides Another feature of New Zealand’s Beechwood honey is the presence of Oligosaccharides (complex sugars) in greater levels than average floral honeys. Oligosaccharides are known as prebiotics because they help promote the growth of friendly bacteria that help balance microflora in the human gastrointestinal tract, particularly after treatment with antibiotics. Beechwood honeys in general are normally low in glucose and they are also lower in fructose than flower honeys. This low glucose and fructose is supplemented by higher levels of more complex sugars, such as maltose and melezitose. This has the effect of reducing the tendency to crystallize. Beechwood honey is likewise very slow crystallizing and in fact some Beechwood honeys never crystallize. High in antioxidants, New Zealand Beechwood honey is known to have higher levels of antioxidants than most other flower honeys. In a study at Lincoln University, New Zealand, Forest honey had the highest levels of polyphenolics, one of the most significant classes of antioxidant compounds. Additionally, using the ABTS and ORAC methods for antioxidant calculation. Forest honey consistently ranked near the top of 10 monofloral honey varieties tested. The results of these three tests indicates that New Zealand Beechwood honey has one of the highest levels of antioxidants of all New Zealand honeys. Another high ranking honey was Manuka honey. Try our Beechwood honey mixed into: Smoothies, sauces, hot drinks, marinades. Or simply by the teaspoonful.

(500g/17.6oz) Ingredients: 100% Raw, Unpasteurized Beechwood Honey.


Available Options

Honey Type *
Qty: + -

Reviews (0)

Write a review

Your Name: Your Review: Note: HTML is not translated! Rating: Bad Good Enter the code in the box below:

Powered By OpenCart. Theme by raviG